Today we had the chicken and sausage Jambalaya and WOW was it delicious! I usually am never pleased when I order this anywhere but in Louisiana. This is the place to go for an amazingly , flavorful dish!

First time here, overall the food was good, and the service was quick and friendly. The place wasn't too loud or busy when we stopped by. Portions of meat felt a bit small but still filling. 4 sauces to choose from but i wish there was a spicy version. The sweet was a bit TOO sweet. My favorite was the Texas gold. Randomly the fries and corn bread are really good!

We came here for lunch on a Sunday. It wasn't as packed as I thought it would be. There was not even a line when we arrived. Thought that was a little odd. The staff was very nice, although I do think they took a little long to bring out the food to our table. We only ordered two sandwiches and waited like 10-15 minutes for them to come out. It wasn't even the busy and bbq food is already cooked way before serving. We ordered a Sliced Brisket Sandwich and a Chopped Brisket Sandwich. Both sandwiches were good but the sliced was definitely better and a dollar more for a reason. You get a more flavorful and juicy bite on this thicker cut of brisket. The brisket also had a beautiful smoke ring. Not that it matters but the sauces weren't anything special. They had three vinegar based bbq sauces and a sweet one. No spicy ones. Overall I left very satisfied. The food id fairly priced, and would return if I'm ever in this area.

We came here for dinner in a group of 6 and had a great time. There was plenty of seating indoor and outdoor, and there wasn't a long wait to order. Our group decided to order a lot of food to share. Brisket, ribs, and wings for the meats, and the greens, potatoes, elote, and sprouts for the sides. When we came at around 6 pm, they were out of biscuits, cornbread, and macaroni salad though. Of the meats, the ribs were perhaps my favorite, and of the sides, the potatoes were. Then, we also got frozen margaritas to go with our meals! For all that food and for the quality, it was very reasonable priced - somewhere in the ball park of $30 per person. I'm very glad we came here and would love to come back one day!

A BBQ restaurant that offers diversity in its offerings. You can get hog fat cornbread, fried ribs, and some of the better sides Houston BBQ spot can offer. The line moves quick and your order is brought to your table. The dining room has plenty of seating of all sizes.

I ordered take out for a gathering on July 4th. This was my first time visiting Feges BBQ. I first learned about Feges on The Texas Bucket List. I had high expectations since they made the the Texas Monthly Top 50 back in 2021. It was busy, but the wait to order wasn't too long given that it was a holiday. Brisket - I ordered 1.5 pounds. I'm not sure if they have a moist vs. lean option. If so, I was not given a choice. The brisket was good and had a nice bark, but it could have been a little more tender. It took some effort to cut it with a fork. Pulled Pork - I was able to order the last of it which was only 1/4 pound. It was good and very tender! Spicy Korean Braised Greens - I love greens and I liked the flavor, but they were way too spicy for me to enjoy. Money Cat Potatoes - These had a bit of a kick to them as well, but I liked them. BBQ Sauces - The Vinegar sauce was my favorite. The Alabama sauce was very good but extremely salty! I didn't love the Sweet BBQ. Unfortunately they ran out of mac and cheese. They were already running out of food by mid afternoon. I'm just grateful I was able to get the last of the pulled pork. The young lady at the register gave me a cup of water while I waited. I think it took about 15 minutes or so for my order to be prepared. They had two large projectors showing the Astros game so that made the wait more enjoyable. They put pickles, onions, jalapeños, and bbq sauces in the bag without me having to ask which was nice. I did have to request some bread slices though. There's lots of seating inside as well as a covered patio out front. Parking is plentiful. Overall: Food 3/5, Service 5/5

On my Top 50 journey, Feges was lucky number 49 and what a way to wind down this epic experience of visiting the Top 50! Out the gate, I would put Feges at 4.5 stars, but was more than happy to rate it 5 for Yelp purposes. Upon walking in, it's hard to not notice how impeccably clean the establishment was and I loved the nice touch they provided by playing old western movies on the blank walls to the side of the restaurant. The guy behind the counter was as friendly as could be since there wasn't a line when I came in on Saturday 6/1/24 around noon. He said everything I ordered was right on point, stamped my passport book, and hoped I liked everything I ate. And I did. My ribs were perfect. 10/10! Perfect meat to bone ratio. Perfect bite on the rib. You could literally see my bite mark impression on the meat as if I was biting into butter. And the flavor and seasoning on the rib was spot on. My lean brisket ate a little dry but was still most certainly quite tender. The smoke flavor was also a tiny bit lacking as well. The spicy sausage was an excellent bite of food. Had great snap and the texture was exactly where it needed to be. It wasn't very spicy and that was fine but I definitely recommend it. The hidden star of the show was the Big Red pork belly burnt ends. WOW what a stunner. The burnt ends had the perfect meat to fat ratio and you could actually taste the Big Red on the meat. Really nice touch there. As far as the sides go the money cat potatoes were the star hands down. Fried nicely and tossed and in super yummy sauce. Definitely get these. Also, as far as Brussels sprouts go at bbq joints, these were really nice. Sweet and crispy, not soggy at all! If you like Brussels sprouts you should definitely try these. The Korean braised greens were definitely that. The more I eat greens the more I love them. These were piping hot and you could definitely taste the Korean flavors. I chugged the pot liquor as fast as I could. Finally, the buttermilk biscuit on its own was fine, kinda dry honestly, but with that cinnamon butter, it definitely did the trick. Honorable mention: I am not much of a sauce guy, but the sauces provided on the tabletops were absolutely delicious. I didn't eat it with my barbecue, that would be a sin. I just ate it off my tray with a spoon , far less sinful, lol. Please come to Feges as fast you can!